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Adapted from a recipe Courtesy of Squeeze Inn. From "Diners, Drive-ins and Dives" cookbook. Frying these on a hot griddle, the owner takes a 1/3 pound handful of cheddar cheese to top a 1/3 pound burger pattie. The cheese spreads out, ice is placed around it, and the top bun is put in place before the whole thing is covered to let it steam. They use "flat-top" burgers, which I like because you get that nice caramelized crisp on the meat. So when making the patties, don't mak
Easy Chinese style cabbage stir fry--hot and sour in taste.
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her gran
There are so many excellent ways to cook shrimp. In fact, shrimp is one of the foods that can be cooked in nearly every way imaginable. From boiled shrimp to fried shrimp, and shrimp scampi to grilled shrimp, there is a shrimp recipe for you on this list. While most of us can make a
Brewing your own alcoholic ginger beer is easy! If you like the fiery taste of ginger, you'll love this homemade fermented drink.
This is how I clean my own cast iron skillets, cast iron lids, and cast iron Dutch ovens. If you are unsure about my method, don't try it. It works for me, because although my cast iron is very old, it has no breaks or cracks. I have had really nice results this way! For self-cleaning ovens! *** I read a review (and thanks for it really!) that this will delete the non-stick qualities. I should have made my intention clearer, since this is what I do when cast iron has too much old, old build-up
Make and share this Herb Crusted Chicken Breasts recipe from Food.com.
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.
Create a Caribbean-inspired feast at home with some of our favourite recipes, from Jamaican-style curry to jerk chicken and rum punch
Fill an Irish coffee cup (or a rocks glass) with ice. Fill 2/3 (two thirds) with Three Olives (brand) Triple Shot Espresso Vodka. Then, add 1/3 (one …
In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
This Italian-inspired chicken dinner for two is perfect for serving over pasta or rice. "This dish was delicious with just the right amount of seasoning to keep it light," says user Jackie D. Related: 30 …
Oct 21, 2020 · How to make Apple Fritters. Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water.Add the warm milk, sugar, and eggs. Step 2: Add the dough hook …
Allrecipes has the best recipes for Thanksgiving dinner including turkey and stuffing, pumpkin pie, mashed potatoes, gravy, cranberry sauce, and tips to help you along the way. ... We've rounded up 15 top …
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Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliv
Glide through cookie prep with no cookie cutters. Just shape, slice, bake and enjoy!
The star of any Thanksgiving feast. Smoking a turkey in an electric smoker is so easy and produces fantastic results.
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Recipes like rice pilaf, risotto or green rice are perfect to add a twist to your meals for a little innovation throughout the week. Our Thermomix recipe for Green Rice is served on the side of perfectly seasoned and grilled chicken thighs for a true Peruvian experience in an hour or less. Use your kitchen assistant to cook the rice and to make a homemade salsa criolla with jalapeño peppers, cilantro, lime juice and more!
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
A lady from our church makes this every year for her daughter.
It comes from slices of cured pork legs, but the cooked variations, also known as prosciutto Cotto, are more popular in America. Prosciutto Cotto is quite similar to American deli-style hams, but it has lighter seasoning. Capocollo. Also known as coppa and capicola, …
I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,”
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's
There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Is it time for a party? Then it’s time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It’s easy to pull the original Chex™ Mix recipe together yourself—feel free to add your own personal flair with sweet, salty or spicy additions.
The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse's delicious muffuletta is packed with briny ...
Thanksgiving
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.
Colorful vegetables are combined with chicken, ham and penne pasta and ready in less than 25 minutes.
This is a super quick batter bread that is wonderfully moist and yummy!
Add food coloring to decorate your favorite sugar cookies.
Save on store-bought taco seasoning packets and make your own recipe from scratch with staple spices like chili powder, cumin, paprika, and garlic powder.
Stop by your local Quail Springs - Oklahoma City, Oklahoma Olive Garden for delicious Italian dishes and a great atmosphere. We are conveniently located near John Kilpatrick Turnpike, south of Quail Springs Mall. To start dining on classic Italian recipes…
Best ever t bone steak can be made in the oven! All you need are just a few ingredients to make this most delicious tbone steak with almost no effort.
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Oct 05, 2021 · Purchase barbecue claws. I’m not a big fan of single-use kitchen aids but if you make pulled pork recipes regularly, people swear these are worth the investment. Repurpose your mixer. …
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Native to Europe but naturalized throughout North America, Viola tricolor is an annual that grows along grasslands, forests floors, and other partially shaded environments.Occasionally referred to as wild pansy or heartsease, violets …
Try these mocktails, shakes and smoothies as a fun and creative drinks option for a kids' party.
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Eggs are cheap, high in protein and nutritious. Discover Good Food's best ever healthy egg recipes, from omelettes and tortillas to shakshuka and salads.
A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.